Date: Wednesday, June 3rd
Time: 6pm
Price: $85 per person
Location: 502 Grand Ave

Transport yourself to Spain for an unforgettable hands-on cooking experience! In this class, you’ll learn the time-honored techniques behind creating an authentic Spanish paella—layering fresh ingredients, building rich flavors, and mastering the perfect socarrat (the crispy bottom rice).

To pair with your paella, we’ll also guide you through crafting a refreshing pitcher of homemade sangria, blending fruits, wine, and spices for the perfect Spanish sip.

Whether you’re a seasoned cook or just looking for a fun culinary adventure, this class offers a delicious taste of Spain to share with friends and family.

Tickets are sold per person!