Experience

Date: Wednesday, October 21, 2026
Time: 6:30pm–8:30pm CDT
Price: $105 per person
Location: Magdalena’s, 502 Grand Avenue, Fort Worth, TX 76164

Join us for a hands-on evening of paella and tequila cocktails. Learn to prepare paella and craft a tequila cocktail in this cooking and cocktail class.

Date: Friday, October 23, 2026
Time: 7pm–9pm CDT
Price: $95 per person
Location: Magdalena’s, 502 Grand Avenue, Fort Worth, TX 76164

Celebrate Día de los Muertos with a five-course supper club.

Vuelve a la Vida
Shrimp, octopus, pico de gallo, non-alcoholic Michelada and avocado

Taco de Ribeye
Ribeye, grilled onions, salsa macha, costra, hand-pressed corn tortilla and lime

Sopita de Fideo
Vermicelli soup, chayote, hoja santa, verdolagas and Mexican squash

Enmoladas de Pavo
Smoked turkey, butternut squash, epazote and charred corn

Atole Ice Cream Sandwich
Pan de muerto and calabaza en tacha

Date: Friday, October 30, 2026
Time: 6:30pm–9pm CDT
Price: $135 per person
Location: Fort Worth Botanic Garden, 3220 Botanic Garden Blvd, Fort Worth, TX 76107

Join Magdalena’s at the Fort Worth Botanic Garden for a wine-pairing dinner inspired by the Fairies Exhibit.

Appetizer
Tempura Fish Taco
Chives, yuzu kewpie and spicy furikake

First Course
Miso-Glazed Seared Scallops
Garlic crisp slaw, beet-pickled red onions and cilantro

Second Course
Yakitori Chicken Skewers
Soba noodles, salsa macha, julienne scallions, black and white sesame seeds

Third Course
Gyukatsu (Beef Cutlet)
Roasted Japanese sweet potato with chili crisp, grilled bok choy and dashi curry sauce

Fourth Course
Matcha Japanese Cheesecake

Date: August 6th
Time: 6pm-8mp
Price: $115 per person
Location: 502 Grand Ave

Celebrate the end of summer with us at our Spritz Class. Learn to craft refreshing seasonal spritz cocktails, then sit down to enjoy a delicious chef-prepared dinner—the perfect way to toast the season before fall arrives.

Displayed Apps:
Tomato Bruschetta: Fresh Basil and Balsamic Glaze
Fried Arancini: Basil Pesto Aioli

Dinner
Classic Caesar Salad
Parmesan | Fresh Cracked Black Pepper | House-made Croutons
Flatbread
Prosciutto: Prosciutto | Dried Figs | Crumble Goat Cheese | Arugula
Chicken Pesto
Pesto Marinated Chicken | Sundried Tomatoes | Fresh Mozzarella
Tenderloin Truffle
Beef Tenderloin | Blue Cheese Truffle Sauce | Arugula | Balsamic Glaze

Dessert
Italian Wedding Cake Slice

Date: August 14th
Time: 6pm-8pm
Price: $95 per person
Location: 502 Grand Ave

Join us for an Italian-inspired culinary experience where comfort meets elegance!

In this hands-on class, you’ll learn the art of making creamy, flavorful risotto, mastering the perfect texture and depth of flavor with step-by-step guidance.