Experience

Date: June 19th
Time: 7pm
Price: $95 per person
Location: 502 Grand Ave

Menu

Cocktail: West Indies Swizzle
• rum / mint leaves / palm sugar syrup / lime juice / pineapple juice

1: Calamari Ceviche
• coconut milk / bitter orange / lime / mango / candied pepper / plantain chip

2: Kale Salad
• pomegranate / fonio / greens / yam / fried kale / white pepper vinaigrette

3: West African Peanut Soup
• coconut milk / pickled pumpkin / fried lentils / cilantro oil

4: Roasted Guinea Fowl
• guinea pepper-rub / sorghum glaze / sofrito-stewed white beans / apricot gastrique / brown butter cornbread

5: Blackberry Malva Cake
• blackberry / burnt orange caramel / smoked turmeric ice cream / marigold

Date: Wednesday, Jul 1, 2026
Time: 6-8pm
Price: $88 per person
Location: 502 Grand Ave

Transport yourself to Spain for an unforgettable hands-on cooking experience! In this class, you’ll learn the time-honored techniques behind creating an authentic Spanish Paella.

To pair with your paella, we’ll also guide you through crafting a refreshing pitcher of homemade sangria, blending fruits, wine, and spices for the perfect Spanish sip.

Whether you’re a seasoned cook or just looking for a fun culinary adventure, this class offers a delicious taste of Spain to share with friends and family.

Tickets are sold per person!