Experience

Date: March 14^th and 21^st
‍Time: 7pm
Location: Magdalena’s, 502 Grand Ave
Price: $85

1st Course
Maple- Achiote Pork Belly/ Fennel- Honeycrisp Slaw/
Red Fresno Gastrique/ Micro Cilantro

2nd Course
Beet and Burrata Salad-Baby Arugula/
Roasted Pine Nuts/ Basil Pesto

3rd Course
Sofrito Seared Scallop/ Grilled octopus / Chili- Crisp Egg Yolk/
Saffron oil/ Spring Peas

4th Course
Post oak Smoked Beef Rib/ Creamy Midnight Moon Gouda
Goat Cheese Polenta/ Bone Marrow Bordelaise

5th Course
Mango Sorbet/ Serrano Lime Popping Boba/ Homemade Chamoy

Date: March 18th
^‍Time: 6pm
Location: Magdalena’s, 502 Grand Ave
Price: $75

The Carne Asada Experience: Live Fire Cooking from Mexico to South America

Step into the world of smoke, fire, and bold flavor. This isn’t just a cooking class—it’s an immersive culinary journey through the rich traditions of Carne Asada and live-fire grilling across Latin America.

In this hands-on experience, you’ll:
‍
Learn the art of asada—exploring regional styles and
marinades from Mexico to South America.
‍
Discover the secrets behind perfectly charred meats,
vibrant sides, and bold sauces that bring the asada table to life.

Share the feast together, enjoying the full spread of everything we prepare.

Whether you’re a passionate home cook, a grill enthusiast, or simply love the magic of smoky flavors, this class will fire up your skills and palate.

Date: March 25th
^‍Time: 6pm
Location: Magdalena’s, 502 Grand Ave
Price: $75

Indulge in a unique culinary experience as you master the art of crafting our renowned Spanish Paella. Savor a complimentary cocktail and appetizer to start the night and we encourage you to bring your favorite wine or drink of choice.

Each ticket is per person with a maximum of 20 guest per class to ensure proper spacing and teaching.