Experience

Date:  September 19, September 20, September 26, September 27
Location: Magdalena’s 502 Grand Ave
Time: 7pm
Ticket Price: $105

For the past decade, Magdalena’s Supper Club has been bringing people together around the table, inspired by Juans grandmother love for food and community. Each dinner has celebrated connection as much as cuisine, where guests often arrive as strangers and leave as friends.

Through the years, our menus have reflected the seasons and our evolving creativity, from handmade pastas and braised short ribs to smoked duck with mole negro and Gulf shrimp with chile butter. This anniversary dinner honors not only the dishes we’ve shared, but the friendships and memories made along the way.

1st Course
Arepa de Queso Salvadoreño y Puerco/ Escabeche/ Salsa De Chicatana
(2015/2025 Dish)

2nd Course
Taco de Pescado (2017 Dish)
Fried Snapper Taco/ Nixtamal Tortilla/ Oregano Tartar/ Napa Cabbage/

3rd Course
Barbacoa y Gnocchi (2016 Dish)
Wagyu Beef Cheek and Tongue/ Hand rolled gnocchi/ Lemon Zest/

4th Course
Seafood Paella (2015 Dish)
Non seafood available
Lobster/ Mussels/ Pulpo/ Shrimp/  Bomba Rice/ Sofrito/ Oregano

5th Course
Desserts worth "framing" (2016, 2025 dishes)
Foie Gras Pistachio Gelato
Matcha Arroz Con Leche
Mole Manchamanteles Truffle