join us for an Upcoming
Experience
August Supper Club
Dates: August 14 & 15, August 21 & 22
Location: Magdalena’s 502 Grand Ave
Time: 7pm
Ticket Price: $75
Chef Rachel’s menu for Magdalena’s Supper Club celebrates community and our shared connection to Earth. Inspired by nature and the power of individual impact, it invites guests to pause, reflect, and appreciate the beauty of our planet. Through this menu, Chef Rachel aims to capture still moments found in nature, honor our environment and speak for those who cannot speak for themselves.
Course 1: Crispy-Skin Quail Breast
Chimayó Vinaigrette, Verduras en Fuego, Nixtamal Yucca Nest
Course 2: Pineapple-Kaffir Grilled Prawn
Prosecco-Pressed Papaya, Red Snapper Aguachile, Green Curry Concentrate
Course 3: Oceania Mosaic
Triad of Tuna, Salmon, and Halibut, Pulverized Micro-algae, Dirty Couscous
Course 4: Coffee-Rubbed Smoked Rack of Elk
Blackberry Port-Wine Reduction, Wild Mushroom Medley, Au Jús Carrot Pureé Honeycomb Crisp
Course 5: Chocolate Turtle Mousse
Crumbled Brown Sugar-Pan Dulce, House-Smoked Candied Pecans, Coconut Custard Pearls
Special Edition August Supper Club
Hosted with Still Austin Whiskey Co.
Date: Thursday August 28
Location: Magdalena’s 502 Grand Ave
Time: 7pm
Ticket Price: $130
*THERE IS NO BYOB FOR THIS EVENT*
Join us this August for a special edition of Magdalena’s Supper Club, featuring an exclusive collaboration with Still Austin Whiskey Co.
Experience a thoughtfully curated multi-course menu, paired with exceptional whiskey from Still Austin. This unique pairing dinner is designed to highlight the bold flavors and finely crafted spirits, all served in our signature intimate and welcoming setting.
Please note: This is not a BYOB event — whiskey pairings are included and have been carefully selected to complement each course.
Seats are limited — we’d love to have you at the table.
Passed Appetizer
Smoked Polenta / Shiitake Mushroom / Blue Cheese
1st Course
Shrimp Mojo de Ajo
Texas Shrimp / Garlic / Herbs
2nd Course
Chicken Tikka Masala
Lime Leaves / Labneh
3rd Course
Smoked Beef Cheek
Potato Gnocchi / Fried Okra
4th Course
Brown Butter Pecan Bread Pudding
Caramel Gelato / Flaky Salt / Goat’s Milk Cajeta