Experience

Date: March 14^th and 21^st
‍Time: 7pm
Location: Magdalena’s, 502 Grand Ave
Price: $85

1st Course
Maple- Achiote Pork Belly/ Fennel- Honeycrisp Slaw/
Red Fresno Gastrique/ Micro Cilantro

2nd Course
Beet and Burrata Salad-Baby Arugula/
Roasted Pine Nuts/ Basil Pesto

3rd Course
Sofrito Seared Scallop/ Grilled octopus / Chili- Crisp Egg Yolk/
Saffron oil/ Spring Peas

4th Course
Post oak Smoked Beef Rib/ Creamy Midnight Moon Gouda
Goat Cheese Polenta/ Bone Marrow Bordelaise

5th Course
Mango Sorbet/ Serrano Lime Popping Boba/ Homemade Chamoy

Date: March 25th
^‍Time: 6pm
Location: Magdalena’s, 502 Grand Ave
Price: $75

Indulge in a unique culinary experience as you master the art of crafting our renowned Spanish Paella. Savor a complimentary cocktail and appetizer to start the night and we encourage you to bring your favorite wine or drink of choice.

Each ticket is per person with a maximum of 20 guest per class to ensure proper spacing and teaching.

Date: April 2
^‍Time: 7pm
Location: Westland Gardens, 3416 Longvue Ave
Fort Worth, TX 76116
Price: $110

Taste of Westland is a one-night experience featuring a curated course from each Westland Hospitality concept. Enjoy handcrafted cocktails from Westland Bar Co. as you explore the flavors, meet the team, and get a true taste of what Westland is all about.

1st Course
Pulido’s Shrimp Cocktail

2nd Course
Margie’s Italian Wedding Soup

3rd Course
Magdalena’s Paella with a Salad

4th Course
JD’s Fried Apricot Pie with Curly’s Vanilla Custard

1st Cocktail: Westland Sunset
Gin, Lillet Blanc, Aperol, Lemon Juice, Vanilla-Saffron Syrup, House Bitters.

2nd Cocktail: Cucumber Watermelon Mojito with Mint from the gardens
Mint-Cucumber Infused Vodka, Watermelon Juice, Coconut Water

This event is not BYOB, We will be providing two cocktails and wine for all guest!