Experience

Date: July 10, 2025
Location: Magdalena’s 502 Grand Ave
Time: 6pm
Tickets: 20
Price: $115

Join us for a hands‑on Mexican fiesta!

In this interactive cooking class you’ll:

- Hand‑craft fresh tortillas from scratch
- Master the art of carne asada, learning seasoning, grilling, and slicing techniques
- Shake up two classic margaritas

Then, pull up a seat and savor your homemade tacos & margaritas alongside fellow foodies. All ingredients, aprons, and expert instruction included.

Limited to 20 spots—reserve yours today and let’s taco ’bout a great time! 🌮🍹

Date: July 17, 2025
Location: Magdalena’s 502 Grand Ave
Time: 1pm
Tickets: 25 kids
Price: $65

Join us for a fun and flavorful culinary adventure at our Kids Paella Cooking Class! Young chefs will get hands-on experience working closely with a Magdalena’s chef to learn the basics of cooking — from kitchen safety and prep techniques to building bold flavors. In this interactive class, kids will create their very own traditional paella, guided step-by-step by our expert chef. Recommended for ages: 6–12

Includes: Chef-led instruction, cooking materials, and a tasting of the final dish. Whether your child is a budding foodie or just loves to help in the kitchen, this is an experience they won’t forget!

Date: July 24, 2025
Location: Magdalena’s 502 Grand Ave
Time: 6pm
Tickets: 18 (price is per person)
Ticket Price: $75

Join Us for an Exclusive Paella Cooking Class at Magdalena’s Indulge in a unique culinary experience as you master the art of crafting our renowned Spanish Paella—right in the heart of Magdalena’s kitchen. Your evening begins with a complimentary cocktail and appetizer to set the tone for a night of cooking, connection, and flavor. Guests are encouraged to bring their favorite wine or beverage of choice to enjoy throughout the class. This hands-on experience is intimate by design, with a maximum of 18 guests per class to ensure personalized instruction and plenty of space in the kitchen.

Date: July 31, 2025
Location: Magdalena’s 502 Grand Ave
Time: 7pm
Tickets: 50 (price is per person)
Ticket Price: $125

Join us for an unforgettable evening of bold flavors and warm hospitality at our July Supper Club, featuring a curated menu by Chef Will. This month, we’re blending Mediterranean, Balkan, and Latin influences for a one-of-a-kind culinary journey — thoughtfully paired with specially selected wines to elevate every bite.

‍This is a wine pairing dinner, with each course accompanied by a handpicked wine to complement its unique flavors and cultural inspiration.

‍Menu:
– Lamb Kibbeh served with jvar and baba ganoush
– Roasted Fattoush Salad with a bright sumac vinaigrette
– Dunav Fisherman’s Stew Pozole – a rich, cross-cultural twist on a classic
– Carne Asada Gyro with smoked poblano eggplant salsa taquera and pomegranate pico
– Haldar Nu Doodh Panna Cotta – a delicate, spiced dessert to end the night

Enjoy the wine tasting, and feel free to BYOB to pair with any favorite dish.