Experience

Date:  October 22
Location: Magdalena’s 502 Grand Ave
Time: 6pm
Ticket Price: $75

Join us for an Italian-inspired culinary experience where comfort meets elegance! In this hands-on class, you’ll learn the art of making creamy, flavorful risotto, mastering the perfect texture and depth of flavor with step-by-step guidance.

To complement your dish, we’ll also teach you how to craft the classic Italian spritz, a refreshing cocktail that’s as vibrant and inviting as a Venetian evening.

Perfect for food lovers of all skill levels, this class combines cooking, sipping, and a true taste of la dolce vita.

Date:  October 23
Location: Magdalena’s 502 Grand Ave
Time: 7pm
Ticket Price: $120
***Please note this event is NOT BYOB****

Join us for a multi-course pairing dinner celebrating the bold flavors of Mexico. From aguachile negro with pickled okra to grilled lamb with hoja santa, fried oysters with kaffir lime, pressed pork belly with Medjool date mole, and sweet pumpkin empanadas—each dish is thoughtfully paired with distinctive Mexican spirits for a truly immersive culinary journey.

Please note: This dinner is a curated pairing experience. Outside beverages (BYOB) are not permitted, as each course is thoughtfully matched with selected Mexican spirits.

1st Course
Aguachile negro de callos – Morita, chile de árbol, clamato sauce, Worcestershire sauce, soy sauce, Maggi sauce, garlic, cucumber, Pickled Okra, and avocado (DF)

2nd Course
Grilled Lamb Lollipop – Lebanese Spices, Hoja Santa Pistou, Spiced Labneh
Smashed Yukon and ’Nduja

3rd Course
Fried Oysters and Linguine – Fried Oysters, Kaffir Lime Cream, Shrimp Broth, Linguine

4th Course
Pressed Pork Belly – Pork Belly, Butternut Sage Espuma, Marcona Almonds, Medjool Date Mole

5th Course
Pumpkin Empanada – Pumpkin, Brown Sugar, Hoja Santa Custard  

***Please note this event is NOT BYOB****

Date:  October 29
Location: Magdalena’s 502 Grand Ave
Time: 6pm
Ticket Price: $65

Step into the world of smoke, fire, and bold flavor. This isn’t just a cooking class—it’s an immersive culinary journey through the rich traditions of Carne Asada and live-fire grilling across Latin America.

In this hands-on experience, you’ll:
- Learn the art of asada—exploring regional styles and marinades from Mexico to South America.
- Discover the secrets behind perfectly charred meats, vibrant sides, and bold sauces that bring the asada table to life.
- Share the feast together, enjoying the full spread of everything we prepare.

Whether you’re a passionate home cook, a grill enthusiast, or simply love the magic of smoky flavors, this class will fire up your skills and palate.  

Come hungry. Leave inspired.

Date: Nov 1^st
‍Time: 7pm
Location: Magdalena’s
BYOB and Valet

Join us to commemorate Day of the Dead with an incredible spread, ofrenda and more!

1st
Pozole Blanco / Duck Carnitas / Herbs

2nd
Grilled Trumpet Mushroom with Jamón Serrano, White Pumpkin Chipotle Purée, and Macadamia Nut Salsa Macha

3rd
Taco de Diablo – Crispy Diablo Shrimp and Lobster / Lime Mayo / Habanero Salsa / Cabbage / Pickled Carrots

4th
Tamal de Pollo y Mole Verde – Chicken Thigh / Green Mole / Banana Leaf / Crema / Ayocote Bean

5th
Calabaza en Tacha / Coffee Foam / Cinnamon Custard To Share / For the TableMini Conchas and Orange Zest Pan de Muerto