Experience

Date: May 21^st and  22nd
^‍Time: 7pm
Location: Magdalena’s, 502 Grand Ave
Price: $140
Menu: It’s a secret! We are not sharing the menu to make it fun!
*No BYOB*

Step into an evening of discovery with our newest dining experience—an intimate, chef-curated journey where the menu remains a surprise until each course is revealed. Designed to awaken your senses, this exclusive event invites you to trust the process and savor every moment, with each course thoughtfully paired with a Sinegal wine to elevate every flavor.

**Please note there is no BYOB at this event**

Date: Wednesday, June 3rd
Time: 6pm
Price: $85 per person
Location: 502 Grand Ave

Transport yourself to Spain for an unforgettable hands-on cooking experience! In this class, you’ll learn the time-honored techniques behind creating an authentic Spanish paella—layering fresh ingredients, building rich flavors, and mastering the perfect socarrat (the crispy bottom rice).

To pair with your paella, we’ll also guide you through crafting a refreshing pitcher of homemade sangria, blending fruits, wine, and spices for the perfect Spanish sip.

Whether you’re a seasoned cook or just looking for a fun culinary adventure, this class offers a delicious taste of Spain to share with friends and family.

Tickets are sold per person!