Magdalena's sous chef preparing catering menu items
Chef Juan Rodriguez preparing menu items for supper club
Magdalena's Chefs preparing dishes

welcome to our

kitchen

Magdalena’s Catering & Events is a chef-driven, family-owned Fort Worth catering and events company specializing in upscale cuisine influenced by Mexican, American, and global traditions.

Over the years, Magdalena’s has grown to include a food truck, supper club and event venue, and a staff of more than 30 professionals.

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chef cooking fort worth
Magdalena's Chefs preparing dishes

welcome to our

kitchen

Magdalena’s Catering & Events is a chef-driven, family-owned Fort Worth catering and events company specializing in upscale cuisine influenced by Mexican, American, and global traditions.

Over the years, Magdalena’s has grown to include a food truck, supper club and event venue, and a staff of more than 30 professionals.

Chef Juan Rodriguez preparing menu items for supper club
graphic element
fort worth chef

Juan Rodriguez

Founder, Chef

Inspired by his grandmother, Magdalena, who taught him how to cook in her kitchen in Monterrey, Mexico, Chef Juan Rodriguez founded Magdalena’s in 2014 alongside his wife Paige.

Born in Chicago, Rodriguez grew up spending summers with Magdalena, learning how to select the best cuts of meat from the butcher’s shop, make tortillas by hand and prepare paella over an open flame. As an adult, Rodriguez followed his passion to Dallas, where he earned his Associate’s Degree in Culinary Arts from The Art Institute.

He spent the next 15 years working at top restaurants around the country, eventually becoming Executive Chef at Reata. After more than eight years at Reata, Rodriguez decided to launch his own business, providing off-site catering for weddings, corporate events and other private events.

MEET THE TEAM

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PAIGE RODRIGUEZ

Director of Operations

Since 2011, Paige Rodriguez has been in the hospitality industry bringing people together with her passion and positivity. Each career move has enhanced her knowledge, creativity, and love for events. In 2015, she and her husband opened Magdalena’s Catering and Events, combining his love of cooking with her event planning skills. As a mother of two active boys, Paige skillfully balances mom life and business. She delights in creating memorable celebrations, leveraging her keen eye for detail and calming demeanor to build lasting connections.

"Let your smile change the world but don’t let the world change your smile."

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james meredith

operations lead

James grew up in Saginaw, Michigan, and moved to Texas a decade ago in search of better career opportunities. A natural leader, he has excelled in various leadership roles throughout his professional journey. With over 12 years in the catering industry, James has spent 9.5 years at Magdalena's, where he now serves as an Operational Lead. Outside of work, James enjoys bowling, jogging, and reading, activities that keep him balanced, energized, and connected to his interests.

fort worth catering team

natalee baker

WEDDING CATERING SALES MANAGER

Raised in North Texas, Natalee Baker discovered her passion for the wedding industry early on. She pursued a degree in Hospitality with a minor in Business at Stephen F. Austin State University. In 2021, Natalee joined Magdalena's where she excels in overseeing onsite events, food truck management and her favorite role, wedding coordination. Her genuine love for interacting with couples and contributing to their special day shines through in her work. From initial tastings to menu curation and presence on the big day, Natalee ensures everything goes smoothly.

dfw catering team

rhayne saunders

Catering coordinator

Rhayne is a catering coordinator at Magdalena’s, specializing in Corporate Events. She started her career in the event industry in her hometown of Mammoth Lakes, CA. In her free time, Rhayne enjoys the outdoors and spending time with her three rescue animals.

“But all the magic I have ever known, I’ve had to make myself” – Shel Silverstein

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caitlan smith

MARKETING CATERING coordinator

Caitlan is a dedicated catering coordinator at Magdalena's, infusing vibrant energy and creative flair into social events for the past year.

A proud graduate of Tarleton State University, her passion for the event industry blossomed while working for the town of Stephenville. Her extensive internship experience has shaped her positive attitude with clients and her enthusiasm for every new event she takes on.

magdalenas catering team

melissa newman

admin coordinator

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diana darce

SOUS chef

Darce, a Houston native, joined Magdalena's in the summer of 2020, bringing her passion for cooking and strong leadership to the team. She leads the chef team with enthusiasm and creativity, consistently delivering exceptional culinary experiences. Known for her drive and attention to detail, Darce is dedicated to crafting personalized menus, making her an invaluable asset to Magdalena's. Her positive energy and commitment to excellence continue to elevate the dining experience at every event.

fort worth catering team

alberto rodriguez

sous chef

Alberto joined Magdalena's in 2016 and has since become a key leader, infusing his authentic Mexican heritage into the culinary experience. Passionate about expanding his creative horizons, he incorporates elements of Japanese culture into his dishes, blending diverse flavors and techniques to add a unique dimension to the menu. His professionalism and creativity have made a lasting impact, enriching the culinary team's dynamics. Alberto's positive attitude creates a joyful and inspiring work environment, making him a valued member of the team.

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carlos rodriguez

sous chef
fort worth chef

william sanzone

cook

Will, a Baltimore native, is a dedicated chef lead whose culinary journey began at the Culinary School of Fort Worth. Raised on a farm, he developed a profound passion for food and a strong work ethic that he applies to his culinary career. Known for his helpful nature and teamwork, Will consistently brings joy to both colleagues and clients. His background and enthusiasm for cooking ensure memorable dining experiences for everyone who enjoys his dishes.

dfw chef

alex guerrero

chef lead

Alejandro Guerrero, a Fort Worth native, has transformed his passion for BBQ into a vibrant culinary career. After graduating from The Culinary School of Fort Worth, he joined the Magdalena’s team in 2021. Now serving as a Tasting Chef and Event Lead, Alejandro combines skill and creativity to craft exceptional dining experiences. His dedication to excellence is evident in every dish he creates.

Outside of work, Alejandro enjoys cooking for family and friends and continues to explore the culinary arts, seeking new inspiration and techniques to refine his craft. His journey is a testament to his dedication and genuine love for uniting people through food.

dallas chef

logan rios

chef lead

Logan's culinary journey started at the Culinary School of Fort Worth, where he developed his skills and passion for cooking. His dedication led him to an internship at Magdalena's, where he rapidly advanced to the role of chef lead. Known for his creativity and meticulous attention to detail, Logan's culinary creations are exceptional. His talent for connecting with clients adds a personal touch to every dining experience.

PRESS & AWARDS

Throughout the years, we’ve had the honor to be recognized as a leader not only within our industry but as proud members of our growing and thriving community.

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Brides of North Texas Logo
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Fort Worth Weekly logo
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Fort worth business press forty under forty
Best of Fort Worth 2022
The Food Truck Championship Texas

TRUSTED CLIENTS

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MEMBERSHIP

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