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THANKSGIVING PICKUP

Magdalena’s Thanksgiving spread with turkey, beef, seasonal sides and pie

Celebrate with Ease

Chef-prepared Thanksgiving packages, seasonal sides and whole pies, ready for your table. Explore the menu and plan your pickup for November 25. Orders close Friday, November 20.

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Magdalena’s Thanksgiving spread with turkey, beef, seasonal sides and pie
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THANKSGIVING MENU

2026 THANKSGIVING PICKUP

A holiday meal, made for your table.

Pickup: Wednesday, November 25, 2026, from 9 a.m. to 6 p.m., in 15-minute pickup slots. Choose your pickup time when ordering through Toast. Order by Friday, November 20. Pickup is on Gould Avenue, in the line outside the church. Please call 817.740.8085 when you arrive.

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Holiday Packages

Choose a package for your gathering.

Tier One

$325

Feeds 8–12. Choice of one dip, 6 lbs. of smoked turkey, large salad, two large sides, 24 pieces of bread and one whole pie.

Tier Two

$175

Feeds 2–6. 3 lbs. of smoked turkey, turkey gravy, small salad, two small sides and one dozen bread.

Dips & Boards

Dips feed 10–15 and come with crostinis and assorted crackers.

Spinach Artichoke Dip

$28

GF · NF · VE

Smoked Rainbow Trout Dip

$32

GF · NF

Baked Brie Wheel

$34

Red pepper jam, roasted pistachios and hot honey. GF · VE

Classic Cheese & Charcuterie Board

Small $68 · Large $110

Small feeds 10–15; large feeds 20–25. Artisan cheeses, salami, prosciutto, dried fruits, assorted nuts, fig jam and whole grain mustard.

Sliced turkey with gravy, apples and fresh herbs

Smoked turkey breast with turkey gravy and cranberry sauce.

Entrees

Minimum order of 3 lbs. per entree.

Smoked Turkey Breast

$16 / lb.

Turkey gravy and cranberry sauce.

Smoked Beef Tenderloin

$51 / lb.

Rioja wine demi-glace and herb-garlic compound butter.

Slow-Roasted Prime Rib

$56 / lb.

Horseradish cream and peppercorn cream sauce.

Seasonal salad with butternut squash, cranberries and cheese beside a pumpkin pie

Seasonal salad with butternut squash, cranberries and cheese.

Soups & Salads

Feeds 12–15.

Butternut Squash Salad

$35

Spring mix, roasted butternut squash, spiced pecans, Texas feta, dried cranberries and orange vinaigrette.

Autumn Salad

$35

Spring mix, dried cranberries, goat cheese crumbles, roasted hazelnuts, supreme mandarins and Dijon-honey vinaigrette.

Roasted Poblano Soup

$32

Toasted pepitas and cotija.

Broccolini Cheddar Soup

$32

Croutons and crème fraîche.

Roasted carrots and Brussels sprouts with turkey and beef on the Thanksgiving table

Roasted carrots and Brussels sprouts alongside the Thanksgiving meal.

Seasonal Sides

Small $40, serves 6–8. Large $70, serves 12–16.

Whipped Yukon Gold Mashed Potatoes

Cranberry-Thyme Cornbread Dressing

Scalloped Potatoes

Extra sharp cheddar.

Darce’s Green Bean Casserole

Lemon-Chorizo Green Beans

Chipotle Honey Roasted Carrots

Charred Maple Bacon Brussels Sprouts

Almond slivers.

A whole pie, turkey, beef and seasonal sides on Magdalena’s holiday table

A whole pie to finish the holiday meal.

Bread

Parker House Rolls

$16 / dozen

12 rolls with herb-garlic whipped butter and cinnamon-brown sugar butter.

Whole Pies

$33 per whole pie.

Apple Caramel Crumble Pie

Pumpkin Pie

Melanie’s Buttermilk Pie

Apple Pecan Mole Pie

Please ask our team about ingredients and dietary needs before ordering. Dietary codes are listed only where provided on the menu; the brie contains pistachios.

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